The Traditional Turin Panettone is the panettone that characterizes the confectionary tradition of Piedmont. The dough is made with natural yest, candied citrus fruits and raisins. After cooking the dome of the panettone is enriched with hazelnut.
The panettone is characterized by an intense orange scent due to the presence of candied orange inside, it is soft and tasty and greedy in the glaze.