Candied apricots from the experts hands of the master Mauro Morandin. The slow processing respects all the characteristics of the fruit and enhances all the organoleptic properties ofthe fruit.
A product with an intense and natural taste; all the aromas and aromas of freshly picked apricot will envelop you! Ideal for the preparation of desserts, to be consumed in nature or as an accompaniment to yogurt and ice cream!
Without preservatives and without dyes. Made with fresh seasonal fruit.
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